halfbakedharvest3.9
Extra Flaky Broccoli Cheddar Soup Mini Pies
Kind of like broccoli cheddar soup meets savory flaky pastries. So darn easy and so darn delicious!
👥 9 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 25 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. 2. Heat the olive oil in a large skillet over medium-high heat. When the oil shimmers, add the onion and cook ⏱️ 5 minutes, until softened. Add the broccoli, mushrooms (if using), and season with salt and pepper. Continue cooking another ⏱️ 5-10 minutes or until the broccoli begins to char. Add the garlic, thyme, nutmeg, and cayenne, cook another minute. Remove from the heat.3. Stir in the cream cheese, 1 cup cheddar, and Havarti cheese.4. Lay the pastry sheets flat on a clean, floured surface. Gently roll the sheets out to stretch slightly. Cut each sheet into 9 squares. Evenly divide the broccoli filling among half of the squares, leaving a 1/4 inch border around the edges. Brush the edges with egg. Lay the remaining 9 squares over the filling and seal the edges by crimping with the back of a fork. 5. Place the squares on the prepared baking sheet and brush the tops with beaten egg. Make 2 small slits on the top of the pastries. Sprinkle with the remaining 1/2 cup cheddar cheese and the everything spice, if desired. Transfer to the oven and bake for ⏱️ 20-25 minutes or until golden brown.6. Serve warm, topped with additional thyme.
garlic, minced or grated1 clovecream cheese, at room temperature2 ouncesegg, beaten1
Nutrition Facts
calories
445 kcal
serving Size
1 serving
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