Dessertsbettycrocker4.2
Extra Easy Caramel Apple Pie
Bisquick® mix makes it simple creating an easy, press-in-the-pan one-crust pie dough. Unlike traditional dough, this is softer and very tender with no rolling pin required! Pecans add crunch, and caramel topping adds gooey goodness to this yummy pie.
👥 8 Servings⏱️ Prep & Cook: 2h 45m⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
📝 Preparation Steps
1
Heat oven to 375°F. In medium bowl, mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with fork until crumbly. Add boiling water; stir vigorously with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
cup butter, softened1/4(21 oz) apple pie filling1 cancold butter3 tablespoonsto 1/3 cup caramel butterscotch or fleur de sel caramel topping1/4boiling water3 tablespoons
2
Spoon Filling evenly into crust.
3
In small bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 3 tablespoons cold butter until crumbly (streusel will look dry); stir in pecans. Sprinkle over filling.
cup butter, softened1/4(21 oz) apple pie filling1 cancold butter3 tablespoonsto 1/3 cup caramel butterscotch or fleur de sel caramel topping1/4
4
Bake ⏱️ 15 minutes. Cover top of pie with foil; bake 10 to ⏱️ 15 minutes longer or until golden brown. Cool 2 to ⏱️ 3 hours before serving. Drizzle top of pie or individual servings with Caramel Topping.
Nutrition Facts
serving Size
1 Serving
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