Dessertsbettycrocker5.0
Extra Easy Boozy Bourbon Apple Pie
Bisquick® mix makes it simple creating an easy, press-in-the-pan one-crust pie dough. Unlike traditional dough, this is softer and very tender with no rolling pin required! Boozy desserts are trendy, and we love the combination of bourbon and apples in this pie.
👥 8 Servings⏱️ Prep & Cook: 2h 45m⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
📝 Preparation Steps
1
Heat oven to 375°F. In medium bowl, mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with fork until crumbly. Add boiling water; stir vigorously with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
cup butter, softened1/4(21 oz) apple pie filling1 cancold butter3 tablespoonsboiling water3 tablespoons
2
In medium bowl, gently stir together Filling ingredients. Spoon mixture evenly into crust.
3
In small bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 3 tablespoons cold butter until crumbly (streusel will look dry). Sprinkle over filling.
cup butter, softened1/4(21 oz) apple pie filling1 cancold butter3 tablespoons
4
Bake ⏱️ 15 minutes. Cover top of pie with foil; bake 10 to ⏱️ 15 minutes longer or until golden brown. Cool 2 to ⏱️ 3 hours before serving.
5
In small bowl, stir Bourbon Drizzle ingredients until smooth; drizzle over cooled pie (don't be tempted to drizzle over hot or very warm pie, or it will melt into streusel).
(21 oz) apple pie filling1 canbourbon2 teaspoons
Nutrition Facts
serving Size
1 Serving
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