recipetineats4.9
Extra Crispy Corn Fritters
Recipe video above. Sweet pops of fresh corn on the inside, very crispy on the outside. These heavenly fritters are light on batter, heavy on the corn – just the way they should be! Makes a lovely meal for 2 with a leafy green salad on the side, or a starter for 4.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●skillet
- ●spatula
📝 Preparation Steps
1
Preheat oven to 120°C / 250°F and set a wire rack on a baking tray.
2
Place flour, cornflour and baking soda in a bowl, mix to combine.
3
Add egg and milk, mix until incorporated (batter will be lumpy and thick).
egg1milk (any type)2 tbsp
4
Add corn, parmesan, green onions and coriander. Mix until all the corn is evenly coated in batter.
5
Add enough oil into the skillet so it just covers the base. Heat over medium high heat.
6
Spray the underside of a spatula with oil (so batter won’t stick when you flatten).
7
Place 1/4 cup batter into skillet (ice cream scooper with lever is handy), then flatten to 1cm thick. Repeat with 2 or 3 more, but don’t crowd the skillet.
8
Cook ⏱️ 3 minutes until deep golden and crisp, then flip and cook the other side for 2 – ⏱️ 3 minutes.
9
Transfer to rack and keep warm in oven. Repeat with remaining fritters, using more oil as necessary.
10
Serve with sauce of choice for dunking!
Nutrition Facts
calories
141 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
135 mg
protein Content
4 g
cholesterol Content
22 mg
carbohydrate Content
13 g
saturated Fat Content
6 g
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