Extra-Cheesy Au Gratin Potatoes

Welcome to cheesy deliciousness! This extra-cheesy casserole is a perfect side dish, sure to please your whole family.

👥 12 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

baking dish
oven
saucepan
whisk

📝 Preparation Steps

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place potatoes (from au gratin potato boxes), and Cheddar, Monterey Jack and Parmesan cheeses in baking dish.

In 3-quart saucepan, heat water to boiling, stir in sauce mixes (from au gratin potato boxes) with whisk until dissolved. Stir in half-and-half. Pour over potatoes and cheese in baking dish. Bake 30 to ⏱️ 35 minutes or until potatoes are tender.

half-and-half2 cups(2.8 oz) French-fried onions (about 2 cups)1 can

Stir potatoes; sprinkle with onions. Bake 5 to ⏱️ 7 minutes longer or until French-fried onions are golden brown. Let stand ⏱️ 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts

calories

310

fat Content

serving Size

1 Serving

fiber Content

0 g

sugar Content

2 g

sodium Content

680 mg

protein Content

10 g

trans Fat Content

0 g

cholesterol Content

45 mg

carbohydrate Content

24 g

saturated Fat Content

11 g

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