thepioneerwoman
Exploring Greek Flavors (and Greek Roasted Potatoes!)
When I was 26 I met my husband Pete, and my whole world changed in pretty much every way, including my culinary experiences.
👥 4 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Heather Christo📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
Preheat oven to 350ºF.
2
In a large bowl, add the potato slices.
3
In a bowl, whisk together lemon juice, zest, garlic, olive oil and oregano. Pour it over the potatoes. Toss potatoes to coat them.
Garlic, Minced8 cloves
4
Spread potatoes on a sheet pan in a single layer and pour the extra lemon-oil mixture over the potatoes. Generously season with kosher salt.
Kosher Salt
5
Roast potatoes at 350ºF for ⏱️ 1 hour until golden brown. Serve the potatoes hot or at room temperature.
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