Breads & Bakingcrazyforcrust5.0
Everything Pigs in a Blanket Recipe
Pigs in a Blanket is such an easy recipe using Pillsbury Crescent Rolls! Make this as an appetizer with your favorite dipping sauce - we top ours with Everything Bagel Seasoning! These are so good and everyone loves them!
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●microwave
📝 Preparation Steps
1
Preheat oven to 375°F. Line a cookie sheet with parchment paper or a silicone baking mat.
2
Open both cans of crescent roll dough and separate dough into 16 triangles. Slice each triangle into 3 triangles.
3
Place 1 sausage on each small triangle and roll to opposite point. Place on prepared cookie sheet. You may have a couple of crescent roll triangles left over depending on how many sausages were in the package.
4
Brush each pig in a blanket with a bit of egg white and sprinkle with Everything Bagel Seasoning.
Everything Bagel Seasoning2 tablespoons
5
Bake for ⏱️ 12-15 minutes or until they are golden brown and crescent rolls are cooked through. Serve warm with ketchup.
Crescent Rolls (8 rolls each)2 cans
6
Make ahead: you can make these up to ⏱️ 24 hours before baking. Cover the cookie sheet with plastic wrap and store in the refrigerator. Let come to room temperature before baking.
7
Store leftovers in the refrigerator for up to 3 days. Microwave or air fry to reheat.
Nutrition Facts
calories
186 kcal
fat Content
16 g
serving Size
1 serving
sugar Content
1 g
sodium Content
801 mg
protein Content
7 g
cholesterol Content
34 mg
carbohydrate Content
4 g
saturated Fat Content
6 g
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