thepioneerwoman5.0
Everything Cucumber–Smoked Salmon Bites
Don't forget these smoked salmon–topped cucumbers at your next brunch! These tiny bites are the perfect low-carb appetizer.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●peeler
📝 Preparation Steps
1
Make the everything seasoning: Mix the poppy seeds, sesame seeds, dried minced garlic, onion flakes, salt and pepper in a small bowl.
2
Mix the sour cream and dill in a separate small bowl.
3
Peel the cucumber with a vegetable peeler, leaving a small strip of skin between each peel like a stripe. Slice the cucumber ¼ inch thick on the bias (you’ll have about 16 slices).
4
Spread about ½ teaspoon of the sour cream mixture on each cucumber slice. Fold the smoked salmon pieces and place on top of the sour cream mixture. Sprinkle with the everything seasoning and garnish with dill sprigs.
Nutrition Facts
calories
57 Calories
fat Content
4 g
fiber Content
1 g
sugar Content
1 g
sodium Content
132 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
10 mg
carbohydrate Content
2 g
saturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...