thepioneerwoman
Everything Burgers
This twist on the classic burger is sandwiched between an everything bagel seasoned bun. Don't forget the sun-dried tomato cream cheese spread. It's delicious!
๐ฅ 6 Servingsโฑ๏ธ Prep & Cook: 30 minโณ Prep: 30 min๐ค Kara Zauberman๐ thepioneerwoman
๐ฅ Ingredients
Check off ingredients as you prepare them:
๐ณ Cookware
- โbaking sheet
- โbowl
- โwhisk
- โoven
- โpan
๐ Preparation Steps
1
For the buns: Preheat the oven to 375ห. Stir together the poppy seeds, sesame seeds, garlic flakes, onion flakes and salt in a small bowl. Whisk the egg white in another small bowl until foamy. Arrange the buns on a baking sheet. Brush the tops with the beaten egg white. Sprinkle with the everything seasoning. Bake until the seasoning is set, 5 to โฑ๏ธ 6 minutes.
large egg white1
2
For the burgers: Preheat a grill or grill pan to medium high. Mix the cream cheese and sun-dried tomato pesto in a small bowl and set aside.
3
Break up the ground beef in a large bowl; season with the salt and pepper. Form into six รณ-inch-thick patties; season lightly with more salt and pepper.
4
Grill the burgers until done to your liking, about โฑ๏ธ 4 minutes per side for medium rare. Remove to a plate.
5
To serve, split the buns and spread a good amount of the cream cheese mixture on the insides. Place the burgers on the buns with the lettuce, tomato and red onion. Serve with potato chips.
Potato chips, for serving
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