halfbakedharvest4.6
Everything Bagel Slider Buns
Bagel buns are awesome, especially when they are slider size. Everything is better in slider size!
👥 15 Servings⏱️ Prep & Cook: 2h⏳ Prep: 10 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking sheet
- ●oven
- ●whisk
- ●pot
- ●strainer
📝 Preparation Steps
1
In the bowl of your electric mixer fitted with a dough hook, combine water, yeast and honey, stir to combine, then let sit until foamy, about ⏱️ 10-15 minutes. Once foamy, gradually add in salt, flour and olive oil with the mixer on low speed. Knead for 3 to ⏱️ 5 minutes. Remove the dough from the bowl (It should be smooth and stiff) and knead a few times with your hands, forming it into a ball.
warm water1 cuphoney1 tablespoonsolive oil1 tablespoon
2
Brush a large bowl with oil or spray with cooking spray. Place the dough inside, turning to coat. Cover the bowl with a wet towel or plastic wrap. Allow the dough to rise in a warm place until doubled in size – about ⏱️ 1 hour.
3
Once doubled, punch down the dough and place on your counter, using a little more flour if needed to prevent from sticking. Divide dough into 13-15 balls and place on a baking sheet lined with parchment paper. Cover the baking sheet lightly with plastic and let the bagels rise for about ⏱️ 15-20 minutes.
4
Preheat the oven to 450 degrees.
5
While the bagels rise mix together the everything topping. Mix dried onion, garlic, sea salt, poppy seeds and sesame seeds together in a bowl and set aside. In another bowl whisk the egg.
ground sea salt1 teaspoonpoppy seeds1 tablespoonsesame seeds1 tablespoonegg (beaten)1
6
Meanwhile, bring a large pot of water to a boil. Line a baking sheet with parchment paper and spray with nonstick cooking spray. When the bagels are ready, lower two or three at a time into the water. Boil for about ⏱️ 1 minute then flip to the other side and boil for ⏱️ 30 seconds. Using a slotted spoon or spider strainer, remove the bagels from the pot letting the water drain. Transfer to the baking sheet lined with parchment paper. Continue until you've boiled all of the bagels.
warm water1 cup
7
Once the bagels are all boiled, brush each bagel with the beaten egg and then generously sprinkle with the everything topping.
egg (beaten)1
8
Bake for ⏱️ 15-20 minutes, or until the bagels are golden brown. Allow the bagel slider buns to cool. Slice, toast and serve with you favorite sliders!
9
You can also make the into burger buns. Just divide the dough into 6 or 7 balls instead of the slider size.
Nutrition Facts
calories
116 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
239 mg
protein Content
3 g
cholesterol Content
10 mg
carbohydrate Content
18 g
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