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Everything Bagel Rice Bowl
On those days you don't want to spend much time in the kitchen, make this earthy, vibrant, Everything Bagel Rice Bowl. It's no fuss, no muss, and so ridiculously yummy you'll go in for seconds.
👥 2 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Monti Carlo📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●pan
- ●bowl
📝 Preparation Steps
1
Put the water in a pot large enough to hold the rice (it doubles in size as it cooks). Cover it and bring to a boil. When the water's boiling, add the rinsed rice, 1/4 teaspoon of salt, and 2 tablespoons of butter. Stir to incorporate.
2
Bring the water to a simmer with the pot uncovered. When steam vents begin to form on the surface, about ⏱️ 3 minutes, reduce the heat to low. Cover and cook for ⏱️ 15 minutes. Rest it off the heat for ⏱️ 10 minutes. Then, remove the lid.
3
While the rice cooks, melt 2 tablespoons of butter in a pan set over medium heat. When the dairy solids turn golden brown, add the diced onion and cook until translucent, about ⏱️ 3 minutes. Add the garlic and cook for ⏱️ 1 minute.
garlic, minced ($0.24)2 cloves
4
Add the spinach to the pan along with the remaining 1/4 teaspoon of salt. Sauté until it has wilted, about ⏱️ 3 minutes.
5
Smooth the surface of the spinach and make two indentations with a large spoon. Crack the eggs into a small bowl and then add them to the indentations. Cook, uncovered, until the egg whites become opaque, about ⏱️ 3 minutes.
large eggs ($0.92)2
6
Fluff up the rice. Dice the last tablespoon of butter. Add it to the rice along with the everything bagel seasoning and mix it in.
7
Plate the rice in 2 bowls. Top each bowl of rice with spinach and an egg. Garnish with an additional sprinkle of everything bagel seasoning.
Nutrition Facts
calories
713 kcal
fat Content
34 g
serving Size
1 bowl
fiber Content
5 g
sodium Content
1104 mg
protein Content
17 g
carbohydrate Content
85 g
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