Breads & Bakingcoleycooks5.0
Everything Bagel Pull Apart Bread
Everything Bagel Pull Apart Bread with scallion cream cheese is buttery, rich, and full of flavor. It’s soft, golden, and irresistible. Perfect for brunch or any special breakfast spread.
👥 6 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 15 min🔥 Cook: 30 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- mixing bowl
- microwave
- spatula
- pan
- oven
📝 Preparation Steps
1
In a small saucepan (or in the microwave), melt the butter over low heat, then add the milk, sugar and salt. Stir to combine, then shut off the heat. Let the mixture cool until it's just warm, then transfer to a large mixing bowl.
butter2 tablespoonsbutter (melted, plus more for greasing the pan)2 tablespoonssugar (plus 2 teaspoons )1 tablespoon
2
Add the egg, yeast, flour and potato flour (if using) and mix to form a dough. Turn it out on to a clean work surface and knead until smooth, about ⏱️ 5 minutes. You can also do this in a mixer with a dough hook if you wish. The dough should be a bit tacky, but if it's too sticky to knead, add more flour 1 tablespoon at a time until it's no longer sticking.
large egg1yeast (instant or active dry both work)1 teaspoonpotato flour (optional, see note)1 tablespoon
3
Rub the mixing bowl with a bit of neutral oil, then place the dough ball inside and cover. Place in a warm spot and let rise for about ⏱️ 90 minutes, or until puffed up (but not doubled in size).
4
While the dough is rising, mix together the cream cheese and scallions until combined. Set aside (do not refrigerate to keep it spreadable).
cream cheese ((8 ounce), softened)1 package
5
When the dough has risen, punch it down, then place it on a clean work surface and use a rolling pin to roll it out to roughly 20 x 12 inches.
6
Spread the cream cheese mixture all over the dough right up to the edges. I find an offset spatula does this the easiest.
cream cheese ((8 ounce), softened)1 package
7
Cut the dough into 5 strips that are each 12 inches long and 4 inches wide. They don't have to be exact, but try to get them as evenly sized as possible.
8
Stack the strips on top of each other (cream cheese side up), then cut the stack into 6 segments roughly 2 x 4 inches. Again, try to get them to all be the same size as best as you can.
cream cheese ((8 ounce), softened)1 package
9
Cover the loaf loosely, then let rise for another ⏱️ 30 minutes, or until puffy.
10
Preheat the oven to 350°F, then butter the inside of a 9-inch loaf pan. Carefully lay each stack of dough on it's side and place them in the pan next to one another. You may have to move them around to squeeze them all in - that's okay, it will bake up fine.
butter2 tablespoonsbutter (melted, plus more for greasing the pan)2 tablespoons
11
Brush the top with melted butter, then sprinkle all over with everything bagel seasoning. Use as much or as little as you like. I used a ¼ cup (4 tablespoons) because I love a lot of seasoning.
butter2 tablespoonsbutter (melted, plus more for greasing the pan)2 tablespoons
12
Bake for about ⏱️ 30 minutes, or until it's golden brown all over.
13
Let the bread cool for about ⏱️ 10 minutes, then carefully remove the bread from the pan. Serve warm.
Nutrition Facts
calories
387 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
849 mg
protein Content
9 g
trans Fat Content
0.3 g
cholesterol Content
88 mg
carbohydrate Content
38 g
saturated Fat Content
13 g
unsaturated Fat Content
7 g
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