thepioneerwoman5.0
Everything Bagel Casserole
Everything bagel casserole is the new make-ahead breakfast to try for a holiday brunch or an average Saturday. This easy breakfast casserole will become your new go-to.
👥 10 Servings⏱️ Prep & Cook: 9h 45m⏳ Prep: 20 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●whisk
- ●baking dish
- ●oven
📝 Preparation Steps
1
Heat a large skillet over medium heat. Add the bacon strips and cook until golden brown, ⏱️ 6-8 minutes. Remove to a paper towel-lined plate and leave the grease in the skillet.
2
Add the onion to the skillet and cook for ⏱️ 3-4 minutes, until slightly softened. Remove with a slotted spoon to a paper towel-lined plate.
3
Meanwhile, cut the bagels into chunks, about 1-inch wide.
4
In a large bowl, whisk together the eggs, half and half, kosher salt, black and cayenne pepper, parmesan cheese and parsley.
large eggs9
5
Grease a 9-by-13-inch baking dish with butter or nonstick spray. Place ½ of the bagel pieces into the dish. Crumble the bacon and sprinkle ½ of it over the bagels. Pour ½ of the egg mixture all over. Place all of the cooked onions evenly over top. Slice the block of cream cheese into 12 pieces and place the slices evenly over top of the bagel mixture. Repeat with a second layer of bagels, bacon and egg mixture. Cover with foil and refrigerate for ⏱️ 8 hours, or overnight.
Butter or nonstick spray
6
Preheat the oven to 350 degrees. Remove the casserole from the refrigerator and let sit at room temperature for ⏱️ 30 minutes. Bake for ⏱️ 50 minutes. Remove the foil and bake another ⏱️ 25-30 minutes until the top is golden brown, the center is hot, and the egg mixture is set. Let cool ⏱️ 15 minutes, then top with fresh dill. Serve immediately.
Fresh dill, for serving
Nutrition Facts
calories
526 Calories
fat Content
33 g
fiber Content
1 g
sugar Content
9 g
sodium Content
686 mg
protein Content
21 g
trans Fat Content
1 g
cholesterol Content
238 mg
carbohydrate Content
35 g
saturated Fat Content
16 g
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