thepioneerwoman5.0
Esquites
This esquites recipe is Mexican street corn made easy. The kernels are sliced off the cob and combined with a zesty, creamy dressing for a tasty side!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
Heat a large cast-iron or stainless steel skillet over medium-high heat. Add the oil, then corn kernels, poblano, green onion whites, salt, and pepper. Cook until the corn begins to char, 8 to ⏱️ 10 minutes. Stir in the garlic. Remove from heat and transfer the mixture to a large bowl.
2
Add the cheese, cilantro, mayonnaise, sour cream, lime zest, lime juice, chili powder, and the green onion greens. Fold to combine. Season with salt, pepper, and chili powder to taste.
medium lime, zested and juiced1
Nutrition Facts
calories
293 Calories
fat Content
18 g
fiber Content
4 g
sugar Content
10 g
sodium Content
486 mg
protein Content
8 g
trans Fat Content
0 g
cholesterol Content
24 mg
carbohydrate Content
26 g
saturated Fat Content
5 g
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