Saladsclosetcooking
Esquites (Mexican Corn Salad)
A tasty Mexican street corn salad with an amazing blend of sweet corn, salty cheese, sour lime juice and a hint of spicy chili powder; pure summer in a bowl!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Melt the butter in a heavy skillet over medium-high heat.
butter2 tablespoons
2
Add the corn, toss and let it sit cooking until charred, mix it up and let it char again, about ⏱️ 6-10 minutes.
corn (about 4 ears), cut from the cob3 cups
3
Add the jalapeno, cook for a minute and remove from heat.
jalapeno, seeded and finely diced1/2
4
Mix everything and serve warm or at room temperature.
Nutrition Facts
calories
Calories 244
fat Content
Fat 16g
fiber Content
Fiber 2g
sugar Content
Sugars 6g
sodium Content
Sodium 133mg
protein Content
Protein 4g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 23mg
carbohydrate Content
Carbs 23g
saturated Fat Content
Saturated 5g
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