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Espresso Martini
This easy espresso martini recipe helps you make the ultimate version of the trendy vodka cocktail at home. The key: shaking the drink with a lemon twist.
👥 1 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Roger Kamholz📖 epicurious
🥘 Ingredients
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📝 Preparation Steps
1
Combine 1 lemon twist, 2 oz. coffee liqueur, 1 oz. espresso, cooled, 1 oz. vodka, and ¼ oz. simple syrup (1:1) in a cocktail shaker. Add ice and shake until exterior is chilled, about ⏱️ 10 seconds. Strain into a chilled cocktail glass. Float 3 coffee beans atop the foam head to garnish.
lemon twist1. coffee liqueur (preferably Mr Black)2 oz. espresso, cooled1 oz. vodka1 ozcoffee beans3
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