Espresso Glazed Nuts

These glazed nut are the perfect snack! Nice and sweet from the maple syrup with a nice and fun kick of espresso to keeps us going all night long! These will please everyone from meat eaters all the way to the vegans!

👥 5 Servings⏱️ Prep & Cook: 1h 12m⏳ Prep: 5 min🔥 Cook: 22 min👤 Tieghan Gerard📖 halfbakedharvest

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●baking sheet
●oven
●whisk
●spatula

📝 Preparation Steps

Preheat your oven to 300 degrees and line a baking sheet with parchment paper or a silpat.

Whisk the syrup, coconut oil, espresso powder and salt together until the espresso is mostly dissolved.

Spread nuts and pepitas on the lined baking sheet and toss with the syrup mixture.

Spread into an even layer while keeping the nuts and seeds touching.

Bake for ⏱️ 10 minutes, toss with a spatula and bake for another ⏱️ 10-12 minutes, until golden brown.

Let cool for ⏱️ 15 minutes.

Place the baking sheet in the freezer for about ⏱️ 30 minutes until the glaze has hardened up a bit.

Break apart and place in jars, then seal with a lid or place in one large container.

Nutrition Facts

calories

501 kcal

fat Content

52 g

serving Size

1 serving

fiber Content

7 g

sugar Content

29 g

sodium Content

473 mg

protein Content

16 g

carbohydrate Content

47 g

saturated Fat Content

11 g

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