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Espresso Encrusted Roast Beef
Espresso Encrusted Roast Beef made with an eye of round beef roast topped with a rub of Italian espresso, paprika, garlic and Kosher salt.
👥 6 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 5 min🔥 Cook: 1h👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
📝 Preparation Steps
1
Preheat oven to 375 degrees F. Allow the meat to come to room temperature for ⏱️ 20-30 minutes before cooking.
2
Place the roast beef on top of a rack in an oven roasting pan; then the broth to the bottom of the pan so the pan doesn't burn. (You can use this to make gravy if you'd like.)
3
Monitor the internal temperature with a meat thermometer after ⏱️ 45 minutes until the desired temperature is reached.
Nutrition Facts
calories
191 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
0.05 g
sodium Content
2487 mg
protein Content
33 g
cholesterol Content
83 mg
carbohydrate Content
1 g
saturated Fat Content
2 g
unsaturated Fat Content
2.3 g
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