Dessertscambreabakes5.0
Espresso Chocolate Chip Cookies
These espresso chocolate chip cookies are a grown-up version of a classic chocolate chip cookie! Made with browned butter, espresso grounds, and packed with chocolate, they are the best cookies for coffee lovers!
👥 23 Servings⏱️ Prep & Cook: 3h⏳ Prep: 2h 50m🔥 Cook: 10 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- mixing bowl
- whisk
- oven
📝 Preparation Steps
1
In a stainless steel pan, cook the butter over medium heat until the butter solids at the bottom are an amber brown color. (For me this takes about ⏱️ 10 minutes!) Scrape all of the butter into your mixing bowl.
2
Stir the espresso grounds then set the bowl aside to cool to room temperature. (In my kitchen, this takes about ⏱️ 20-30 minutes!).
ground espresso1 tablespoon
3
Whisk in the sugar and brown sugar for one minute until combined.
4
Whisk in the egg, egg yolk, and vanilla.
large egg (room temperature)1large egg yolk (room temperature)1
5
Fold in the flour, baking soda, salt, and chocolate until just combined.
baking soda1 teaspoonunsalted butter14 tablespoonssalt1 teaspoon
6
Scoop the dough onto a parchment-lined baking tray. Then chill the tray in the freezer for at least ⏱️ 3-4 hours (overnight for the best flavor and texture!).
7
When you are ready to bake, preheat the oven to 350 F/180 C. Bake the frozen cookies spaced at least two inches apart for ⏱️ 10-12 minutes or until the edges are golden but the middle is still pale and puffy.
8
Let the tray cool on a wire cooling rack and enjoy!
Nutrition Facts
calories
295 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
23 g
sodium Content
181 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
79 mg
carbohydrate Content
39 g
saturated Fat Content
9 g
unsaturated Fat Content
4 g
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