Drinks & Beveragescelebratingsweets5.0
Espresso Chip Frappe
A quick and easy Frappe filled with espresso, sweet cream coffee creamer and chocolate covered espresso beans. Throw the ingredients into your blender and you'll be sipping on this cold and creamy frappe in minutes!
👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
📝 Preparation Steps
1
Place creamer, milk, espresso powder and ice in a blender and process until smooth. Add chocolate covered espresso beans and pulse until they are broken into small pieces (or process fully, if you don't want "chips" in your frappe). Pour into glasses, top with Reddi-wip and chopped chocolate covered espresso beans. Serve immediately.
chocolate covered espresso beans (or chocolate chips) (plus more for garnish)3 tablespoons
Nutrition Facts
calories
291 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
2 g
sugar Content
13 g
sodium Content
112 mg
protein Content
12 g
cholesterol Content
31 mg
carbohydrate Content
22 g
saturated Fat Content
8 g
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