Dessertscoleycooks5.0
Espresso Brownies
These Espresso Brownies are rich, buttery, chocolatey, super fudgy and have an extra kick of coffee. If you're looking for the richest, most chocolatey brownies on the planet, you've come to the right place.
👥 16 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min🔥 Cook: 35 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- microwave
- spatula
- wooden spoon
- pan
📝 Preparation Steps
1
Preheat the oven to 350℉.
2
Melt the butter and chocolate in a double boiler on the stovetop OR in the microwave in ⏱️ 30 second increments, stirring after each time.
3
When the chocolate and butter are fully melted, beat in the sugar using a wooden spoon or rubber spatula.
4
Add the eggs one at a time, being sure to fully incorporate the first one before adding the next.
large eggs3
5
Add the vanilla, espresso powder and salt, then beat for one minute.
6
Sift in the flour and cocoa powder and mix until well combined.
flour1 cup
7
Pour the batter into a parchment lined 8x8" pan and smooth out the top.
8
Bake for about ⏱️ 30-40 minutes or until a toothpick inserted in the center comes out clean (a few crumbs are okay, but be sure there is no runny batter).
9
Allow the brownies to cool at least ⏱️ 30 minutes before cutting. I like to transfer them to the refrigerator until they're ice cold (overnight is best, but this can be sped up in the freezer if desired).
Nutrition Facts
calories
261 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
2 g
sugar Content
18 g
sodium Content
160 mg
protein Content
3 g
trans Fat Content
0.4 g
cholesterol Content
54 mg
carbohydrate Content
28 g
saturated Fat Content
9 g
unsaturated Fat Content
5 g
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