Dessertsclosetcooking
Espresso and Chocolate Chip Shortbread Cookies
Creamy, melt in your mouth shortbread with espresso/coffee and chocolate chips!
👥 24 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Beat the butter and sugar for ⏱️ 5-6 minutes before mixing in the vanilla.
2
Gently mix in the mixture of the flour, cornstarch, salt, and espresso, before mixing in the mini chocolate chips.
3
Form the dough into a log, wrap and chill in the fridge for 2+ hours, before slicing into 1/4 inch slices and placing on a parchment paper (or silicon mat) lined baking sheet!
4
Bake in a preheated 350F/180C oven until the bottom just starts to brown, about ⏱️ 12 minutes, before removing from the oven and letting cool completely on the baking sheet.
Nutrition Facts
calories
Calories 139
fat Content
Fat 8g
fiber Content
Fiber 0.3g
sugar Content
Sugars 5g
sodium Content
Sodium 53mg
protein Content
Protein 1g
trans Fat Content
Trans 0.3g
cholesterol Content
Cholesterol 21mg
carbohydrate Content
Carbs 14g
saturated Fat Content
Saturated 5g
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