Saladscountryliving5.0
Escarole Salad with Oranges, Pistachios, and Pickled Onions
Make your next dinner party sing with this sumptuous salad!
👥 6 Servings⏱️ Prep & Cook: 12h 30m⏳ Prep: 30 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●whisk
📝 Preparation Steps
1
Make the onions: Combine vinegar, salt, coriander seeds, sugar, cinnamon sticks, and water in a medium pot. Bring to a boil over high heat. Remove from heat, add onions, and stir to combine. Cool to room temperature, then transfer to a resealable container and store in the fridge at least ⏱️ 12 hours and up to 5 days.
cinnamon sticks2
2
Make the salad: Whisk together orange juice and oil in a bowl. Season with salt. Remove the pith and peel from each orange and cut flesh into rounds.
3
Toss together dressing and escarole in a large bowl. Add orange rounds, 1 cup pickled onions (reserving the rest for other uses), and 1/4 cup pistachios and toss to coat. Transfer to a serving platter or bowl and sprinkle with remaining 1/4 cup pistachios.
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