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Erin Napier's Skillet Cornbread
Home Town's Erin Napier shows us how a cast iron skillet takes this quick and easy cornbread recipe to the next level.
👥 10 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●pan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 450°F. Heat 2 tablespoons butter in a 10-inch cast-iron skillet in oven, ⏱️ 5 minutes.
2
Whisk together flour, cornmeal mix, and sugar in a bowl. Melt remaining 4 tablespoons butter. Whisk together buttermilk, eggs, and melted butter in a separate bowl. Add wet ingredients to dry ingredients and stir to combine. Carefully pour batter in hot pan. Sprinkle with pepper. Bake until golden brown, 20 to ⏱️ 25 minutes. Serve warm.
large eggs2
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