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Ensalada De Aguacate (Avocado Salad)
Ensalada de Aguacate, a Puerto Rican-style Avocado Salad, is easy, ready in just ten minutes, and the kind of summer salad that's so refreshing and tasty you'll find yourself craving it on sweltering days.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Monti Carlo📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Make the dressing. In a mason jar, add white vinegar, apple cider vinegar, olive oil, finely chopped cilantro, salt, and pepper. Cover and give it a good shake.
apple cider vinegar ($0.03)1 Tbspolive oil ($0.11)1 Tbspfinely chopped cilantro (plus a few whole leaves for garnish) ($0.05)2 Tbsp
2
Slice the tomatoes into 1/4-inch thick rounds, then slice the rounds into halves. Slice the yellow onion into 1/4-inch thick half-moons. Slice the avocados into 1/4-inch thick half moons. If the avocados are large, then slice the half-moons in half.
medium tomatoes ($0.90)2medium yellow onion ($0.38)1/2medium avocados ($1.98)2
3
Add half the tomato slices to a large dinner plate in one layer. Spoon 2 teaspoons of the dressing on the tomatoes and sprinkle with 1 pinch of salt.
medium tomatoes ($0.90)2
4
Add half the onions in a single layer and drizzle with 2 teaspoons of dressing and a pinch of salt. Add half of the avocado slices in a single layer, and follow with 2 teaspoons of dressing and a pinch of salt.
5
Repeat the layering process with the remaining slices of tomatoes, onions, and avocados. Garnish with a few cilantro leaves and serve.
medium tomatoes ($0.90)2medium avocados ($1.98)2
Nutrition Facts
calories
205 kcal
fat Content
18 g
serving Size
1 cup
fiber Content
7 g
sodium Content
300 mg
protein Content
2 g
carbohydrate Content
11 g
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