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English Trifle
Easy English Trifle is a light, delectable, sweet treat. It's so easy and so delicate and beautiful. Make sure you spotlight this fanciful dessert in a clear bowl, for all to see it's luscious layers.
👥 12 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
cut
2
Start by cutting 1 (10-ounce) frozen pound cake into 1-inch cubes. In a medium-sized bowl, add 1 (8-ounce) package cream cheese, 2 cups heavy cream, and ¼ cup sugar until soft peaks form.
frozen pound cake (thawed)1 (10-ounce)cream cheese1 (8-ounce) packageheavy cream2 cups
3
beat
4
In another medium-sized bowl add 1 (3.5-ounce) packet instant vanilla pudding and 2 cups milk and beat until it starts to thicken.
packet instant vanilla pudding1 (3.5-ounce)milk2 cups
5
layer
6
In a glass trifle dish add a layer of the heavy cream mixture, top with pound cake, add a layer of 1 pound sliced strawberries, and spread a layer of pudding on top. Repeat layers.
heavy cream2 cupssliced strawberries1 pound
7
chill
8
Top with heavy cream mixture and sprinkle with ¼ cup sliced almonds. Refrigerate for at least ⏱️ 2 hours and serve.
heavy cream2 cups
Nutrition Facts
calories
333 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
1 g
sugar Content
19 g
sodium Content
234 mg
protein Content
6 g
cholesterol Content
93 mg
carbohydrate Content
26 g
saturated Fat Content
14 g
unsaturated Fat Content
7 g
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