Dessertscookiesandcups4.8
English Toffee Cheesecake Pecan Pie
This English toffee cheesecake pecan pie is the three desserts in one! It’s an easy pie recipe with a gooey toffee layer, creamy cheesecake, and a crunchy pecan topping.
👥 10 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 25 min🔥 Cook: 50 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F.
2
Place your pie dough into a pie plate and crimp the edges.
3
Sprinkle the English Toffee Bits in the bottom of the pie. Set aside.
English Toffee Bits4 ounces
4
In the bowl of your stand mixer fitted with the paddle attachment mix together the cream cheese, 1 egg, and 1/4 cup sugar together on medium speed until smooth, scraping the sides of the bowl as necessary. Spread the cream cheese mixture on top of the toffee.
cream cheese, room temperature8 ounces
5
Sprinkle the cream cheese mixture evenly with the pecans.
cream cheese, room temperature8 ounces
6
In a medium bowl whisk together the corn syrup, vanilla, 1/4 cup remaining sugar, and 2 remaining eggs until smooth.
eggs, divided3
7
Pour this on top of the pecans.
8
Bake the pie for ⏱️ 50 minutes or until the center is set. If necessary cover the pie crust with a pie shield, or aluminum foil to prevent burning.
9
Allow the pie to cool completely and chill for at least ⏱️ 2 hours.
10
Store airtight in the refrigerator.
Nutrition Facts
calories
378 calories
fat Content
23.8 g
fiber Content
1.6 g
sugar Content
36 g
sodium Content
155.4 mg
protein Content
5.1 g
trans Fat Content
0 g
cholesterol Content
84.9 mg
carbohydrate Content
39.3 g
saturated Fat Content
8.3 g
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