Dessertsclosetcooking
English Muffins
What better way to try out my new marmalade , than on some fresh homemade English muffins ? I had been wanting to try making my own English muffins for a while and now was
👥 8 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 1h 55m🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
📝 Preparation Steps
1
Combine the powdered milk, sugar, salt, butter and water and stir until the sugar and salt have dissolved.
sugar1 tablespoonteaspoon sugar1/8butter (melted)1 tablespoonhot water1 cupcup warm water1/3
2
Combine the yeast, sugar and water in another bowl and let sit until frothy.
sugar1 tablespoonteaspoon sugar1/8hot water1 cupcup warm water1/3
3
Combine the mixtures and mix in the flour.
4
Cover and let sit in a warm spot for ⏱️ 30 minutes.
5
Mix in the salt and baking soda.
baking soda1 teaspoon
6
Grease the insides of the 3 inch metal rings and place them on a pan heated to medium-low.
7
Sprinkle some cornmeal into each ring and then place 1/4 cup of the batter into each one.
8
Cover and cook until golden brown, about ⏱️ 5-6 minutes.
9
Sprinkle the tops with cornmeal, flip the rings using tongs and cook until golden brown on the other side, about ⏱️ 5-6 minutes.
10
Repeat until you have cooked them all.
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