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English Muffins
English Muffins are soft pillowy round morsels of absolute heaven. This is such an easy recipe you will be making them on a weekly basis!
👥 16 Servings⏱️ Prep & Cook: 2h 25m⏳ Prep: 25 min🔥 Cook: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●microwave
- ●bowl
- ●mixing bowl
- ●griddle
📝 Preparation Steps
1
Mix together warm water and yeast. Set aside until frothy, about ⏱️ 10 minutes.
warm water1 cup
2
Heat milk in microwave for about ⏱️ 1 minute. Add sugar and stir to dissolve.
milk1 cupsugar2 tbsp
3
In the mixing bowl of a stand mixer, add salt, flour, yeast mixture, milk mixture, melted butter, and eggs. Using the paddle attachment mix on medium high speed for ⏱️ 5 minutes or so, until a smooth dough has formed. The dough is a soft one and will be sticky, but it does not need any more flour.
salt1 teaspoonflour5 cupsmilk1 cuplarge eggs2
4
Dust your fingers with flour to prevent the dough from sticking to them and dump dough on a very lightly floured surface. Gently form dough into a ball and place in an oiled bowl. Cover with plastic wrap and set in a warm place. Allow to rise for ⏱️ 1-2 hours, until doubled in size.
flour5 cups
5
Once the dough has doubled in size, remove onto a surface that is lightly dusted with flour and cornmeal or semolina flour. Add a light dusting of flour and cornmeal on top of the dough.
flour5 cups
6
Roll the dough to about ½ inch thickness. Using a biscuit cutter, cut into circles. The scrap dough can be very gently kneaded back together and more circles cut. Cover with a cloth and allow to rise for 30 more minutes.
7
Preheat your oiled griddle to low heat. Cook muffins for ⏱️ 7-10 minutes on each side, until golden brown.
8
Once removed from the heat, use a fork to poke around the center of the muffin to make it easy to split in two.
9
Allow to cool completely. Serve toasted with butter, jam, or honey and enjoy!
Nutrition Facts
calories
193 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
188 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
32 mg
carbohydrate Content
32 g
saturated Fat Content
2 g
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