Breakfast & Brunchchewoutloud5.0
English Muffin Breakfast Casserole
This English Muffin Breakfast Casserole is easy and can be prepped the night before. Simply bake the next morning and enjoy a delicious hot breakfast with your family and friends!
👥 15 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- whisk
- bowl
📝 Preparation Steps
1
Cook Sausage
2
In a heavy large skillet, cook sausage over medium heat until browned and cooked through. Drain grease. Set aside. Grease a 9x13 baking pan and set aside.
3
Arrange
4
On each English muffin half, spread generously with butter. Arrange half the buttered slices on bottom of greased baking pan. Arrange the other half on top of those, off-setting the slices so that you can no longer see the bottom of the baking pan.
5
Layer
6
Top with half of the cooked sausage, half of the crumbed bacon, and half of the cheddar and mozzarella cheeses.
bacon (cooked and crumbled)10 slicesmozzarella cheese (shredded )8 oz
7
Whisk Eggs
large eggs6
8
In a bowl, whisk together the eggs, yogurt, kosher salt, and jalapeno. Pour evenly and slowly over sausage and cheese layer. Top with remaining sausage, bacon, cheddar, and mozzarella. cover with cling wrap and chill in fridge overnight.
large eggs6bacon (cooked and crumbled)10 slices
9
Bake at 350F on lower middle rack, uncovered, for ⏱️ 50-60 minutes or just until middle is set. If top browns too quickly, loosely cover with foil. Let stand ⏱️ 10 minutes are room temp before slicing to serve.
Nutrition Facts
calories
334 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
2454 mg
protein Content
18 g
trans Fat Content
0.1 g
cholesterol Content
136 mg
carbohydrate Content
7 g
saturated Fat Content
11 g
unsaturated Fat Content
12 g
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