Dessertscookingclassy5.0
Energy Cookies
These cookies have become a family favorite snack! Made with mostly healthy ingredients, and they actually taste delicious! Plus these are a nice and filling so they make a great on the go breakfast or midday snack.
👥 28 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- oven
- food processor
- spatula
- baking sheet
📝 Preparation Steps
1
Preheat oven to 350 degrees. In a mixing bowl whisk together oats, flour, ground toasted coconut, flax seed meal, baking soda, baking powder, salt and chocolate chips for ⏱️ 20 seconds, set aside.
2
To a food processor add peanut butter, applesauce, coconut oil, honey, brown sugar, egg and vanilla. Pulse until combined, about ⏱️ 15 seconds (you may need to stop once and break up brown sugar with a spatula).
(142g) whole wheat flour1 cup(92g) unsweetened applesauce6 Tbsp(26g) coconut oil (soften if totally solidified)2 Tbsplarge egg1
3
Pour wet mixture over dry mixture and fold with a spatula to combine (dough will be fairly wet). Scoop dough out using a medium cookie scoop and drop onto baking sheets lined with parchment paper or silicone liners, spacing cookies 1 1/2-inches apart.
4
Flatten cookies to about half their original size (they really won't spread or puff up much). Bake in preheated oven ⏱️ 9 minutes. Cool on baking sheet ⏱️ 5 minutes then transfer to a wire rack to cool completely. Store in an airtight container in refrigerator for longer shelf life.
Nutrition Facts
calories
205 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
4 g
sugar Content
10 g
sodium Content
94 mg
protein Content
5 g
cholesterol Content
6 mg
carbohydrate Content
27 g
saturated Fat Content
4 g
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