thepioneerwoman
End-of-Summer Quinoa Salad
Every time I bring out the jar of sweet curry from the spice drawer, its warm, intoxicating scent draws little noses from around the house straight to
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Brenda Score📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
For the sweet curry vinaigrette:
2
In a small bowl, whisk together all vinaigrette ingredients. Set aside.
3
For the quinoa salad:
4
In a large bowl, stir together the quinoa and sweet curry vinaigrette until incorporated. Fold in the carrots, sweet corn kernels, tomatoes, cucumber, squash, red bell pepper, and thyme. Add kosher salt and freshly ground black pepper, to taste.
Large Carrots, Peeled And Sliced Thinly Into Coins2Large Red Bell Pepper, Chopped1
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