thepioneerwoman4.8
Enchilada Stuffed Sweet Potatoes
In this family dinner recipe, creamy white chicken enchilada filling is stuffed into roasted sweet potatoes. It's a delightful and satisfying weeknight meal!
👥 6 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 25 min👤 Sarah Holden📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●knife
- ●skillet
📝 Preparation Steps
1
Preheat the oven to 400°F.
2
Line a baking sheet with foil. Prick the sweet potatoes 3 to 4 times each with the tines of a fork and place on the baking sheet. Brush the potatoes all over with 2 tablespoons of the oil and sprinkle all over with 1 teaspoon of the salt.
medium sweet potatoes, scrubbed and dried6
3
Bake the potatoes until the skin is crisp and browned and the tip of a paring knife slips easily into the flesh, ⏱️ 45 minutes to ⏱️ 1 hour.
4
Meanwhile, make the filling. In a large skillet, heat the remaining 2 tablespoons oil over medium heat. Add the garlic, jalapeño, and onion, and sauté until softened, about ⏱️ 3 minutes. Sprinkle the flour over top, then stir together and cook until lightly browned and bubbling, about ⏱️ 1 minute. Slowly add the chicken broth while whisking constantly. Cook, stirring, until slightly thickened, about ⏱️ 1 minute. Stir in the chicken, green chiles, pepper, paprika, and remaining 1 teaspoon salt. Remove from the heat and stir in the sour cream and lime juice.
jalapeño, seeded and finely chopped1onion, chopped1diced green chiles1 (4-oz.) canlime, juiced, plus wedges for serving1
5
When the potatoes are cooked, let them cool for ⏱️ 5 minutes to make them easier to handle. Switch the oven to broil.
6
Split open each potato lengthwise and lightly mash the flesh with a fork. Divide the chicken filling between the potatoes and sprinkle the top of each with the cheese. Broil the potatoes until the cheese is melted and starting to brown, 2 to ⏱️ 3 minutes. Top with cilantro and serve with lime wedges for squeezing over the top.
Cilantro, for servinglime, juiced, plus wedges for serving1
Nutrition Facts
calories
418 Calories
fat Content
24 g
fiber Content
5 g
sugar Content
8 g
sodium Content
722 mg
protein Content
16 g
trans Fat Content
0 g
cholesterol Content
56 mg
carbohydrate Content
30 g
saturated Fat Content
8 g
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