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Enchilada Skillet
Make this Enchilada Skillet recipe for dinner - it's an easy 20 minute meal with only 6 Weight Watchers freestyle points!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Add oil to a large skillet and heat to medium high. Add onion and bell pepper and cook until translucent, about ⏱️ 3-5 minutes, stirring often.
bell pepper (any color, diced)1
2
Add the beans, corn, rice, and chicken. Cook ⏱️ 2 minutes, then add the enchilada sauce and cook until heated through and bubbly. Add the cheese and cover, cook until cheese is melted.
3
Garnish with cilantro and serve hot.
cilantro (for garnish)
Nutrition Facts
calories
516 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
12 g
sugar Content
7 g
sodium Content
1334 mg
protein Content
33 g
cholesterol Content
72 mg
carbohydrate Content
61 g
saturated Fat Content
7 g
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