Main Dishesclosetcooking
Enchilada Sauce
A quick and easy homemade enchilada sauce with smokey chipotle chilies.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- blender
- food processor
📝 Preparation Steps
1
Heat the oil in a pan over medium heat, add the onion and saute until tender, about ⏱️ 5-7 minutes.
oil1 tablespoon
2
Add the garlic, cumin and oregano and saute until fragrant, about a minute.
garlic, chopped1 clovecumin1 teaspoonoregano1 teaspoon
3
Puree the onions and garlic along with the chilies and tomatoes in a blender or food processor and return to pan.
garlic, chopped1 clovediced tomatoes1 (28 ounce) can
4
Bring to a boil, reduce the heat, simmer for a few minutes to thicken, season with salt and pepper and enjoy or let cool and store in the fridge for up to a week or in the freezer for up to 6 months.
Nutrition Facts
calories
Calories 76
fat Content
Fat 4g
fiber Content
Fiber 4g
sugar Content
Sugars 6g
sodium Content
Sodium 230mg
protein Content
Protein 2g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 0
carbohydrate Content
Carbs 9g
saturated Fat Content
Saturated 0.3g
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