Main Disheschefsavvy5.0
Enchilada Rice
Enchilada Rice made with homemade enchilada sauce! Loaded with onions, black beans, corn, bell pepper and salsa. The perfect side dish!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- whisk
📝 Preparation Steps
1
Enchilada Rice
2
Heat oil in a large pot.
3
Add in onion and green pepper and sauté until tender, ⏱️ 3-4 minutes.
onion (diced)1teaspoon onion powder1/4
4
Add in garlic and cook for an additional minute.
5
Stir in enchilada sauce, black beans, corn, salsa, rice and cilantro.
black beans (rinsed and drained)1 cupfresh cilantro (chopped)1 tablespoon
6
Season with salt and pepper to taste.
salt and pepper
7
Enchilada Sauce
8
Heat oil in a medium pot.
9
Add flour and stir for one minute.
10
Stir in the seasoning.
11
Slowly whisk in stock. Simmer for ⏱️ 10-15 minutes or until thick.
12
Season with salt and pepper to taste.
salt and pepper
Nutrition Facts
calories
549 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
9 g
sugar Content
4 g
sodium Content
400 mg
protein Content
14 g
carbohydrate Content
110 g
saturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...