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Empty Tomb Rolls
Empty Tomb Rolls are the perfect treat for Easter. Whether you have them for breakfast, brunch or dessert, they will be a huge hit!
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●whisk
- ●bowl
📝 Preparation Steps
1
prep
2
Preheat oven to 350 degrees Fahrenheit and grease a 12-cup muffin tin with non-stick cooking spray and set aside.
3
whisk
4
In a small bowl, whisk together the ½ cup sugar and 1 tablespoon cinnamon. Flatten each 12 thawed Rhodes rolls in to a small circle.
cinnamon1 tablespoonthawed Rhodes rolls12
5
dip
6
Dip each 12 jumbo marshmallows into the ½ cup melted butter, then into the cinnamon sugar mixture.
jumbo marshmallows12cinnamon1 tablespoon
7
shape
8
Place each coated marshmallow into the center of each flattened roll and fold the dough over the marshmallow, pinch to seal.
9
roll
10
Roll the assembled rolls into the melted butter and cinnamon sugar again.
cinnamon1 tablespoon
11
bake
12
Bake the rolls for ⏱️ 10-15 minutes, remove from the oven, and let them cool before serving.
Nutrition Facts
calories
302 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
2 g
sugar Content
24 g
sodium Content
307 mg
protein Content
4 g
trans Fat Content
0.3 g
cholesterol Content
20 mg
carbohydrate Content
50 g
saturated Fat Content
6 g
unsaturated Fat Content
4 g
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