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Emergency Corn Chowder Soup
Recipe video above. Emergency corn chowder is a soup recipe that involves little more than popping open cans of corn and USING THE EMPTIED CANS to measure the liquids to add into the soup! Tastes just like your favourite creamy corn chowder - but faster to make!
👥 3 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 3 min🔥 Cook: 12 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●stove
- ●bowl
📝 Preparation Steps
1
Place oil then bacon in pot. Turn stove onto medium high heat then cook until bacon is golden on both sides.
oil ( or butter)1 tspbacon (, streaky!)2 slices
2
Remove bacon and chop once cooled.
bacon (, streaky!)2 slices
3
If there's loads of excess fat in the pot, drain some.
4
Add garlic and stir for ⏱️ 20 seconds. Add creamed corn, kernels, chicken stock, milk, potato, salt and pepper.
potato (, diced into 1.5 cm/ 1/2" small cubes)1
5
Stir, bring to simmer then adjust to medium. Simmer ⏱️ 5 minutes until potato is just tender.
potato (, diced into 1.5 cm/ 1/2" small cubes)1
6
Soup Thickener: Mix together milk and cornflour, then pour into soup.
7
Stir and simmer for ⏱️ 1 minute until it thickens into a creamy soup (see video for thickness).
8
Add more salt if needed.
9
Ladle into bowls, top with green onion and bacon. Devour!
bacon (, streaky!)2 slices
Nutrition Facts
calories
441 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
6 g
sugar Content
16 g
sodium Content
1390 mg
protein Content
17 g
cholesterol Content
19 mg
carbohydrate Content
71 g
saturated Fat Content
4 g
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