loveandlemons5.0
Elote Recipe (Grilled Mexican Street Corn)
This elote recipe is my take on Mexican corn on the cob. Sweet and smoky grilled corn is smothered with mayo, chile, lime, and cheese. You won't find a more delicious side dish or snack!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
📝 Preparation Steps
1
Preheat a grill or grill pan to medium-high heat. Place the corn on the grill and cook, turning every 3 to ⏱️ 5 minutes, until all sides of the corn are cooked and light char marks form, about ⏱️ 15 minutes total. Remove from the grill.
2
In a small bowl, stir together the mayonnaise and lime juice and zest.
fresh lime juice, plus wedges for serving1 teaspoon
3
Spread the mayo mixture over the corn and sprinkle with the chili powder, Cotija, and cilantro. Season to taste with salt and serve with lime wedges for squeezing.
Nutrition Facts
calories
162 kcal
fat Content
17 g
serving Size
1 ear of corn with toppings
fiber Content
0.1 g
sugar Content
0.2 g
sodium Content
265 mg
protein Content
2 g
trans Fat Content
0.04 g
cholesterol Content
19 mg
carbohydrate Content
1 g
saturated Fat Content
4 g
unsaturated Fat Content
12 g
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