Main Dishescastironskilletcooking4.8
Elk Steak Stroganoff
Homemade elk steak stroganoff with a creamy mushroom sauce.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Slice elk steaks into thin strips and season with salt and pepper.
elk steaks2 lbsalt (sea salt work well)1 teaspoon
2
Sear elk strips in a hot skillet for ⏱️ 2 minutes, flipping every ⏱️ 30 seconds. Set aside.
3
Saute onions in butter until soft, then add mushrooms and cook until browned.
butter4 tablespoons
4
Stir in flour, then add beef broth, heavy cream, and Dijon mustard. Mix well.
beef broth2 cupsDijon mustard1 tablespoon
5
Return elk strips to the skillet, bring to a simmer, then reduce heat to thicken sauce and finish cooking meat.
6
Salt and pepper to taste.
salt (sea salt work well)1 teaspoon
7
Serve over egg noodles or rice.
Nutrition Facts
calories
271 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
635 mg
protein Content
25 g
trans Fat Content
0.3 g
cholesterol Content
32 mg
carbohydrate Content
5 g
saturated Fat Content
9 g
unsaturated Fat Content
8 g
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