thepioneerwoman
Elevating Twice-Baked Potatoes
Twice-baked potatoes have always been a staple in our family.
👥 8 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min🔥 Cook: 1h👤 Jessica Merchant📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 375ºF. Line a baking sheet with foil.
2
Wash the potatoes and brush the outsides with vegetable or canola oil. Poke a few holes in the potatoes with a fork. Bake for 60 to ⏱️ 70 minutes, until potatoes are somewhat soft to the touch.
Canola Oil, For Brushing On Potatoes
3
Let potatoes cool. Slice lengthwise and carefully scoop out the flesh into a bowl, making sure to leave the skin intact as your bowl.
4
Mash scooped-out potato with butter, cream, salt and pepper. Scoop the potato back into the skins and top with desired toppings.
5
Put the potatoes back in the oven for about ⏱️ 15 minutes, until cheese melts (if topping with cheese).
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