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Elderflower Jelly
Capture the essence of elderflower blossoms in this beautiful floral jelly.
👥 48 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●strainer
- ●whisk
📝 Preparation Steps
1
Bring the water to a boil and pour it over the elderflower blossoms in a heatproof container, pushing them down until submerged. Steep 10 to ⏱️ 15 minutes.
water4 cups
2
Strain the tea through a fine mesh strainer into a saucepan. Measure, adding water if needed to reach the full amount of tea called for.
water4 cups
3
Stir the lemon juice into the elderflower tea. Whisk in the powdered pectin until dissolved, then bring to a full rolling boil over medium-high heat and boil hard for ⏱️ 1 minute.
elderflower tea (strained)4 cups
4
Add all the sugar at once and stir to dissolve. Return to a full rolling boil for exactly ⏱️ 1 minute, then remove from heat and skim off any foam.
5
Ladle hot jelly into prepared jars, leaving 1/4 inch headspace. Wipe rims, center lids, and apply bands fingertip-tight.
6
Process in a boiling water bath for ⏱️ 10 minutes, adjusting for altitude. Turn off heat and let jars rest ⏱️ 5 minutes before removing. Cool undisturbed 12 to ⏱️ 24 hours before checking seals.
water4 cups
Nutrition Facts
calories
84 kcal
fat Content
0.1 g
serving Size
1 Tbsp
fiber Content
0.1 g
sugar Content
21 g
sodium Content
3 mg
protein Content
0.01 g
carbohydrate Content
22 g
saturated Fat Content
0.001 g
unsaturated Fat Content
0.001 g
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