Breakfast & Brunchcoleycooks
Eggs in Purgatory (Eggs and Tomato Sauce)
If you love a cozy one-pan meal that's made with a simple, everyday ingredients, you’re going to fall hard for this eggs in purgatory recipe! Soft-cooked eggs nestled into a fiery tomato sauce that's rich, garlicky, and just the right amount of spicy.
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
📝 Preparation Steps
1
Heat olive oil in a medium skillet over medium heat.
2
Add the garlic and red pepper flakes, then sauté for about ⏱️ 30 seconds to a minute. Don't let the garlic brown.
3
Add the swiss chard and toss around until wilted about ⏱️ 2 minutes.
4
Add the crushed tomatoes. Season with salt and pepper, then stir.
crushed tomatoes (1 can)28 oz
5
Cover and simmer for about ⏱️ 5 minutes, stirring every so often.
6
Remove the lid, then crack 4 eggs into the pan. Cover, lower the heat and simmer until the whites are just set and the yolks are still runny, about ⏱️ 4-6 minutes.
large eggs4
7
Crumble the goat cheese on top, then sprinkle with fresh herbs.
goat cheese4 ounces
8
Serve with crusty bread for sopping up all of the delicious sauce!
Nutrition Facts
calories
563 kcal
fat Content
36 g
serving Size
1 serving
fiber Content
10 g
sugar Content
20 g
sodium Content
1186 mg
protein Content
31 g
trans Fat Content
0.04 g
cholesterol Content
353 mg
carbohydrate Content
37 g
saturated Fat Content
13 g
unsaturated Fat Content
20 g
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