thepioneerwoman
Eggs in Hash Brown Nests
These are the perfect little side dish for Easter Brunch: Tender-but-crispy potato nests with a luscious baked egg in the middle.
👥 12 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 15 min🔥 Cook: 1h 30m👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
📝 Preparation Steps
1
Preheat the oven to 400 degrees.
2
Bake the potatoes until almost tender (potatoes should still have a little bite) ⏱️ 45 minutes to ⏱️ 1 hour. Allow to cool, and then peel and grate them. Season well with salt and pepper.
Salt And Pepper, to taste
3
INCREASE OVEN TEMP TO 425 DEGREES.
4
Spray two muffin pans generously with cooking spray. Scoop 3 to 4 tablespoons of grated potato into each muffin cup. Use your fingers to gently press the sides and bottom in each muffin hole to make a nest (don't press the potatoes firmly against the pan; they should sit lightly in the pan.) Spray again (very lightly!) with cooking spray. Bake for 15 to ⏱️ 20 minutes. Watch and make sure they do not burn. (If they seem like they're not browning, kick up the temp to 450.) Remove when the nests are golden brown.
5
Allow the nests to cool. Crack an egg into each one. Sprinkle with salt and pepper and bake until the whites are set, about ⏱️ 15 minutes. Don't be concerned if some whites bake differently; no two nests will look alike!
Salt And Pepper, to taste
6
Remove from the muffin pan with a spoon or fork and serve.
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