Breakfast & Brunchcastironskilletcooking5.0
Eggs in a Bagel
Eggs in a bagel are always a crowd-pleaser. Make this simple recipe for your next event or to bring for Sunday brunch.
👥 2 Servings⏱️ Prep & Cook: 7 min⏳ Prep: 2 min🔥 Cook: 5 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- skillet
📝 Preparation Steps
1
Preheat your oven to 375°F and line a baking sheet with parchment paper. Slice the bagels in half and gently widen the center holes to make room for the eggs.
eggs4
2
Heat a skillet over medium heat and melt 1 tbsp of butter. Place two bagel halves, cut side down, into the skillet. Carefully crack an egg into the center of each bagel hole and season with salt and pepper.
butter (divided)2 tbspsalt and pepper
3
Cook until the bottoms are set, then transfer the bagel halves to the prepared baking sheet. Bake for about ⏱️ 10 minutes or until the egg whites are set and the yolks reach your desired doneness.
4
Serve immediately and enjoy!
Nutrition Facts
calories
515 kcal
fat Content
21 g
serving Size
1 oz
fiber Content
2 g
sugar Content
0.3 g
sodium Content
776 mg
protein Content
22 g
trans Fat Content
0.5 g
cholesterol Content
357 mg
carbohydrate Content
57 g
saturated Fat Content
10 g
unsaturated Fat Content
9 g
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