Eggs Benedict with Bacon, Avodaise (Avocado Hollandaise) and Harissa

Eggs benedict with bacon in place of ham and a lemony avocado hollandaise (avodaise) sauce!

👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

blender
food processor
pot

📝 Preparation Steps

Puree the avocado, lemon juice and salt in a food processor or blender until smooth adding enough water to give it a tick sauce like consistency.

medium avocado1water

Cook the bacon and set aside on paper towels to drain.

Bring a large pot of water to a boil, swirl the water, drop an egg in a and let it cook until the whites are set and the yolks are done to your preference, about ⏱️ 2-4 minutes, remove and repeat for the remaining eggs.

watereggs, cracked4

Spread the harissa on the toast, top with the bacon, poached eggs, avocado hollandaise sauce and a dash of cayenne.

harissa (optional)4 tablespoonseggs, cracked4medium avocado1

Nutrition Facts

calories

Calories 546

fat Content

Fat 35.4g

fiber Content

Fiber 9.5g

sugar Content

Sugars 3.9g

sodium Content

Sodium 701mg

protein Content

Protein 23.6g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 343mg

carbohydrate Content

Carbs 37.4g

saturated Fat Content

Saturated 9.2g

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