Breakfast & Brunchclosetcooking
Eggs Benedict with Bacon, Avodaise (Avocado Hollandaise) and Harissa
Eggs benedict with bacon in place of ham and a lemony avocado hollandaise (avodaise) sauce!
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- food processor
- pot
📝 Preparation Steps
1
Puree the avocado, lemon juice and salt in a food processor or blender until smooth adding enough water to give it a tick sauce like consistency.
medium avocado1water
2
Cook the bacon and set aside on paper towels to drain.
3
Bring a large pot of water to a boil, swirl the water, drop an egg in a and let it cook until the whites are set and the yolks are done to your preference, about ⏱️ 2-4 minutes, remove and repeat for the remaining eggs.
watereggs, cracked4
4
Spread the harissa on the toast, top with the bacon, poached eggs, avocado hollandaise sauce and a dash of cayenne.
harissa (optional)4 tablespoonseggs, cracked4medium avocado1
Nutrition Facts
calories
Calories 546
fat Content
Fat 35.4g
fiber Content
Fiber 9.5g
sugar Content
Sugars 3.9g
sodium Content
Sodium 701mg
protein Content
Protein 23.6g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 343mg
carbohydrate Content
Carbs 37.4g
saturated Fat Content
Saturated 9.2g
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