Breakfast & Brunchnatashaskitchen5.0
Eggs Benedict Recipe
How to make the best Eggs Benedict with Poached Eggs and Hollandaise Sauce on an English muffin. This recipe makes 4 Eggs Benedict but you can scale it down and make 1 or 2 if you prefer.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●pot
- ●stove
- ●skillet
📝 Preparation Steps
1
Make the Hollandaise Sauce: combine hollandaise sauce in a small saucepan and cook according to our hollandaise recipe instructions. Cover with lid to keep warm. If it gets too thick, add a teaspoon of hot water at a time to thin it out.
2
Prep for Poached Eggs: Place a pot of water with 1 Tbsp vinegar on the stove for making poached eggs and bring it just to a simmer.
large eggs (for poached eggs)4white vinegar for poaching eggs1 Tbsp
3
Sauté meat: In a large skillet, sauté your meat until hot and golden then transfer to a plate and cover to keep warm.
4
Toast English muffins: Melt 2 tsp butter on the same skillet and add English muffins cut-side down and toast until golden brown. Remove the skillet from the heat, leaving the muffins in the skillet to keep warm.
English muffins (halved)2
5
Poach Eggs: Once water is barely simmering, poach 4 eggs according to our easy poached eggs recipe.
large eggs (for poached eggs)4white vinegar for poaching eggs1 Tbsp
6
Assemble: Place English muffin halves on serving plates cut-side up. Top with your desired meat. Place the egg over the meat. Pour the hollandaise sauce over the eggs, dividing the hollandaise recipe between the 4 eggs. Sprinkle the top with cayenne pepper and garnish with chives. Serve immediately.
large eggs (for poached eggs)4white vinegar for poaching eggs1 Tbspcayenne pepper (to garnish)
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