Breakfast & Brunchcafedelites5.0
Eggs Benedict (My Secrets to Perfection!) Recipe
Eggs Benedict is the ultimate brunch indulgence. Think of a toasted English muffin topped with savory Canadian bacon, a perfectly poached egg with a gloriously runny yolk, all draped in the most luxurious, buttery Hollandaise sauce. It's the perfect combination of rich, savory, and creamy in every single bite.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Brush the cut sides of the English muffin halves with olive oil.
olive oil12 ml
2
In a skillet over medium-high heat, toast the muffins cut-side down until golden brown and crisp, about ⏱️ 2-3 minutes per side.
3
Place the toasted muffins on serving plates.
4
Place arugula on each muffin half.
5
Layer a slice of prosciutto over the arugula.
prosciutto11 g
6
Place a warm poached egg on top of the prosciutto.
prosciutto11 g
7
Spoon Hollandaise sauce over each poached egg.
hollandaise sauce200 ml
8
Garnish with chopped chives and serve immediately.
Nutrition Facts
calories
362 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
1 g
sugar Content
0.2 g
sodium Content
674 mg
protein Content
10 g
trans Fat Content
0.02 g
cholesterol Content
194 mg
carbohydrate Content
18 g
saturated Fat Content
7 g
unsaturated Fat Content
6 g
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