Breakfast & Brunchchewoutloud4.9
Eggs Benedict Casserole
This Eggs Benedict Casserole is packed with all the flavors of a classic eggs benedict, but is so much easier to make. The eggs are fully cooked, of course, but it's nonetheless an easy and delicious way to serve up brunch!
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- bowl
- whisk
- spatula
- oven
- pot
📝 Preparation Steps
1
Assemble
2
Gease a 9x13 baking dish. Place half of the Canadian bacon in bottom of dish. Top with English muffins. Follow with remaining Canadian bacon.
Canadian bacon (or ham - chopped)1 poundEnglish muffins (split and cut into 1-inch pieces)6
3
Chill
4
In a large bowl, whisk together the eggs, milk, onion powder, kosher salt, garlic powder, and black pepper. Pour evenly over top of casserole. Use spatula to gently press bread down to ensure even soaking. Cover tightly and refrigerate ⏱️ 2 hours or overnight.
large eggs8milk2 cupsonion powder1 tablespoonkosher salt1 teaspoongarlic powder1 teaspoon
5
Preheat
6
Remove casserole from fridge and let it sit at room temperature while you preheat oven to 375F.
7
Bake
8
Sprinkle casserole evenly with paprika. Cover with foil and bake for ⏱️ 45 minutes on lower middle rack. Uncover and bake ⏱️ 10-15 minutes longer or until the center is done. Sprinkle with fresh parsley, if desired.
fresh parsley (chopped, for garnish)
9
Make Sauce
10
While casserole is baking, make the sauce: In a metal bowl set over a pot of simmering water (don't let bowl touch water) or a double broiler, constantly whisk together egg yolks, heavy cream, lemon juice, mustard, and a pinch of salt and pepper. Continue whisking until sauce is thick enough to coat back of spoon and visibly thickened, about ⏱️ 10-15 minutes. Turn heat off. Whisk in melted butter. Add more salt/pepper to taste. Serve immediately.
large egg yolks4
Nutrition Facts
calories
281 kcal
fat Content
15.8 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
3.3 g
sodium Content
580 mg
protein Content
16.9 g
trans Fat Content
0.1 g
cholesterol Content
230.4 mg
carbohydrate Content
18.4 g
saturated Fat Content
8 g
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