Breakfast & Brunchchefsavvy5.0
Eggs Benedict Casserole
This easy Eggs Benedict Casserole layers toasted English muffins, savory Canadian bacon, and a rich egg mixture, all baked until golden and topped with creamy homemade hollandaise sauce.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- whisk
- saucepan
- bowl
📝 Preparation Steps
1
Eggs Benedict Casserole
large eggs8
2
Preheat oven to 375 degrees. Grease a 9 x 13 pan with non stick cooking spray.Add in cubed English muffins, diced Canadian bacon and green onions, set aside.
large English muffins, cut into bite size pieces5Canadian bacon, diced12 ounces
3
Whisk together eggs, milk, onion powder, garlic powder, dijon, salt and pepper.
large eggs8onion powder2 tspgarlic powder2 tspsalt1 tspcup unsalted butter1/2pinch of salt
4
Pour egg mixture over the English muffins and toss to coat.Top with shredded cheddar and bake for ⏱️ 30-35 minutes or until golden brown and set. (If the casserole is getting to brown you can cover with foil)
large English muffins, cut into bite size pieces5
5
Remove from the oven and cool for ⏱️ 5-10 minutes before slicing and serving. (I let the casserole cool as I prepare my hollandaise sauce.
6
Slice and serve the casserole with a drizzle of hollandaise sauce on top.
7
Hollandaise Sauce
8
Melt butter in a small saucepan over medium heat.In the bottom of a double boiler, bring 2 cups of water to a boil.
9
Add egg yolks and a pinch of salt to the bowl of the double boiler and whisk until the yolks becomes a lighter pale color and slightly thicken. Remove from the heat and drizzle in melted butter whisking constantly. Stir in lemon juice. Season with salt and pepper to taste. (If the sauce get's too thick you can always add 1-2 tbsp of water to thin it out).
large egg yolks3salt1 tsppinch of saltlemon, juiced1cup unsalted butter1/2
Nutrition Facts
calories
440 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
1048 mg
protein Content
24 g
trans Fat Content
0.5 g
cholesterol Content
326 mg
carbohydrate Content
23 g
saturated Fat Content
14 g
unsaturated Fat Content
10 g
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